Desi High was born from a simple idea: our cultures, our stories, and our flavors deserve a place in the cannabis industry.

As a women and queer-owned, South Asian-founded brand, we are here to reclaim space and bring representation to an industry that has historically erased or commodified ancestral plant medicine.

Our flagship product — the world’s first Bhaang in a can — is a modern take on a centuries-old drink - Thandai from the Indian subcontinent. Traditionally made with cashew milk, almonds, pistachios, fennel, cardamom, rose, and cannabis leaves, bhaang has long been tied to rituals of celebration and connection. At Desi High, we’ve reimagined this heritage recipe into a creamy, vegan, shelf-stable THC beverage with precisely measured doses, eliminating the unpredictability of traditional preparation while keeping the richness of flavor and culture intact.